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TO THE BOMB - Tapas for a 1 st prize

few days ago John's blog My kitchen sent me a prize. I could make a post thank you but I preferred to wait and combine it with a recipe. For someone like me who loves challenges as a tapas recipe better than to thank a friend who has a English wife? This tapas is very simple (like most), but its simplicity is truly extraordinary. If you like spicy I recommend you try it. I, when I go to eat paella in a English restaurant on Lake Garda never fails to eat.
The award gave me John, whose purpose is to increase the awareness of the blog is

rules for this award are:

• accept the award and write a post, click
• 3 to 5 blogs that appeal to them to know by informing them that they have received the award
• Link the post to the person who sent it to you

The hardest thing is the choice of the blog, so I thought I point and 5 blog communicate the award to bloggers, but bloggers who do not choose whose blog is still present in the two-blog roll of my blog (blog Italian blog and foreign) may very well pick up the banner of the prize. I'd be happy. The five chosen are
Blog: My Favorite Things

butter and honey

Zibaldone culinary

a space to fill

Zasusa

Tapas - The bomb

INGREDIENTS (for 4 people - two each) 4 potatoes


8 tablespoons of tomato sauce 2 teaspoons ground pepper

00
white flour 1 egg breadcrumbs


seed oil corn oil extra-virgin olive oil PREPARATION



clean and then boil the potatoes in salt water.
Meanwhile in a saucepan pour a drizzle of olive oil and tomato sauce then add chili, stir well and do shrink a little.
When the potatoes are cooked, peel and mash them to do as well.
Flour your hands and then take a quantity of potatoes to make a ball of about five cm in diameter. Making this ball then, with your thumb make an indentation into the center with a teaspoon and pour a little sauce. Close and restart the process.
Once prepared the balls pass them in flour then in beaten egg and finally in bread crumbs (a thicker breading repeat the egg and bread crumbs.
Fry the balls in hot oil seeds until they are golden brown .
Salt them and serve hot.
In this case, the accompanying sauce is the Mojo Picón (typical sauce of the Canary Islands) of which I had done a good basis but it is being depleted, and then try to rebuild soon.

SUGGESTED WINE

But that joke? Obviously SANGRIA