The salted meat is a dish typical of the area of \u200b\u200bArco di Trento. From those parts a restaurant or restaurant menu in the salted meat. I am attached to the foot of the Castello di Tenno Restaurant where the owners prepare to proceedings which have remained unchanged over the years.
The salted meat is proposed to be raw, accompanied by pickled in vinegar, or cooked, accompanied by beans beans.
In this recipe I suggest the baked version, the other to propose later because summer is over.
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| Salted meat with beans |
INGREDIENTS (serves 4)
800 g of salted meat thinly sliced \u200b\u200b
400 g of beans Parsley Rosemary
Extra virgin olive oil Salt Pepper
PREPARATION In a pan put a little extra virgin olive oil and a sprig of rosemary and warm up a medium flame.
After a few minutes, remove the rosemary and pour the cooked beans.
In another pan put a little extra virgin olive oil on high heat and when it is hot, put the slices of meat being salted for that will tend to curl.
Turn the meat and season with a little chopped parsley, pepper and salt.
Meanwhile, add half a cup of hot water to the beans and season with salt and pepper.
Put the meat and beans in hot dishes and garnish with parsley and rosemary,
SUGGESTED WINE
Bardolino DOC - Fountain Villa Tommasi
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