Blueprints For One Person Car

GILTHEAD Whisper

One day an Indian thinker had the following question to his disciples:

- Why do people cry when they are angry?

- They cry because they lose the peace - said one of them.

- Why cry if the person is at his side? - Again said the thinker.

- Well, we cry because we want the other person to listen to us - said another pupil.

The teacher came back to ask:

- So you can not talk in a low voice?

Several other answers were given but not convinced the thinker.

Then he said:

- You know why you cry at another person when you are angry? The fact is that when two people are angry their hearts turn away a lot. To cover this distance is necessary to shout to hear yourself. The more angry they are, the stronger will have to shout to hear each other. On the other hand, what happens when two people are in love? They do not shout, speak gently. And why? Because their hearts are very close. The distance between them is small. Sometimes their hearts are so close that not even speak, only whisper. And when love is most intense is not necessary to even whisper, just look. Their hearts are intended. That 's what happens when two people love each approach.

Finally, the thinker concluded:

- When you discuss not let your hearts be turned away, do not say words that they can space out more, because there will come a day when the distance will meet no more so than the way back.

The Thinker was the Mahatma Gandhi

This story is dedicated to Flavia Site cuocicucidici who created the contest HART HART-to- which I participate with this recipe.

bream with spinach

INGREDIENTS (serves 4)

8 fillets of sea bream

1 / 2 kg fresh spinach

extra virgin olive oil White pepper

Sale

PREPARATION

Wash and dry the spinach.

Place on a baking sheet with parchment paper and grease it lightly with oil EVO.

Coat the fillets of sea bream on both sides and place on baking tray. Season with salt and pepper.

Put in oven at 180 ° for 10-12 minutes depending on the size of the fillets.

Heat up a pan with a little oilo EVO and when it will be very hot quickly add the spinach, season with salt and move quickly. Bake at most a couple of minutes.

When the fillets are cooked remove the skin and pass them on paper towels to remove excess oil and then move to the center of the plate (2 per portion). Put the spinach around
Institute.

SUGGESTED WINE

Fiano di Avellino DOCG - Pietracalda Feudi di San Gregorio