Zeb Atlas / Mark Dalton Couch

Bibimbap - 비빔밥

Years ago N Sync sang a song dedicated to his daughter on "The Time Goes" and I have relived some verses towards the end of last year. Indeed
last August my daughter Scarlett has 18 years of age, even though I had always thought that temperamentally was a free spirit and eager for new knowledge, I was taken aback to hear me ask if I left to spend Christmas vacation away from home with a friend.
To minimize spurious reports or apology from me and his mother, the "small" were two years, who set aside the money received as gifts from relatives and the two grants received by the City Council and has then informed that the trip would be totally against it.
The final blow was when we announced that the location of the holiday was in Seoul - South Korea
It 's true that some years that Ross loves everything that comes from the Far East, especially from Korea, and has already chosen to study Oriental languages \u200b\u200b(Chinese, Japanese and, of course, Korean), but the surprise was great.
for the "quiet ever" a few weeks before leaving the North Koreans have bombed a South Korean island
Therefore concerns are added to concerns but Scarlett reassured us - "If the Foreign Ministry had advised against the trip, do not start" .
the end game is, he spent his three weeks in Seoul and came back happy with the desire to start as soon as possible.
Needless to say, Ross appreciates the Oriental cuisine and it is she who suggested I try out this Korean dish.
After the presentation of the dish in which all the ingredients are well separated, they must be mixed with a spoon or chopsticks and ate it all together.
avoid meat may easily become a vegetarian dish.
The Bibimbap is a dish and we would use to participate in the contest of the blog dear Eleanor butter and honey.

Bibimbap

With this recipe I participate in the contest Butter and Honey - dish meals

INGREDIENTS

320 g of rice
400 g of ground beef
seasonal vegetables (in this case):
200 g of beans (croissants) already boiled
2 red peppers 2 yellow peppers

3 / 4
carrots 2 handfuls of bean sprouts

Sauce
soybean seed oil corn oil, sesame

Sesame
Kochujang (chili paste) 4 egg yolks




PREPARATION Wash the rice until the water is pretty clear, then , put it to cook in a nonstick pan covered.
After cooking let stand 5 minutes before opening.
Cut the vegetables into julienne strips and place them on a dish in a pan
put a tablespoon of corn oil and cook the vegetables one at a time if necessary and the other from a cooking oil, add the corn.
E 'better from the vegetable clearer so that the vegetables do not take the subsequent tone of the previous one.
My sequence was: bean sprouts, green beans, yellow peppers, carrots, red bell pepper.
Depending on the taste of the vegetables and put a teaspoon of soy sauce during cooking.
As the vegetables are cooked place them on a plate again well separated.
finished cooking the vegetables, go to the cooking of meat, placing a tablespoon of corn oil and two or three tablespoons of soy sauce.
When everything is cooked well, take four warm bowls.
Pour the rice in the center, forming a mound, and then arrange the various vegetables and meat in a radial pattern.
Break an egg yolk and place only at the center of the sunburst on top of rice. Sprinkle with sesame seeds and add on a bit of sesame oil.
In a corner position a bit 'of Kochujang to taste (you can also avoid if you hate spicy).